Casa Mariol
Casa Mariol - a wonderful vermouth. Here, you get the elegant bottle of course break-proof packed.
Production and context
Vermut Negro is Casa Mariol, a wine brand founded in 1945 in Catalonia by José Maria Vaquer. Today, the company is managed by Miguel Angel Vaquer, whose Negre presumption can also be ordered at the Casa Mariol bar of the same name in Barcelona. The white wine used to make absinthe is made from macabre grapes, one of the most important grape varieties of the popular cava sparkling wine. With its seductive aromas and strong dark colour, created by green nuts, this drop is clearly distinguishable from other drops of this type.
Taste
The hazelnut facets of nuts and spices meet citrus fruits. Experience the game of cardamom, thyme and orange peel that goes perfectly with ice cream or olives.
History
Wormwood was already prepared in the 18th century as a medical remedy or as an aperitif. However, it was not until the end of the 19th century that it began its triumphal march. It was at that time that people began to realize how good the delicious drop is in cocktails. Beverages such as the famous Manhattan or Martinez have become famous, and split wine has gained in popularity.
Perfect service
Do you want to enjoy Casa Mariol absinthe? But you don't know how yet? On the bottle you will find a small description at the bottom left. According to him, it is difficult to get rid of this delicious absinthe after a garnish of olives and citrus fruits.
| Marke | Casa Mariol |
|---|---|
| Flavour | cardamom, citrus fruit, grape, nutty, orange, thyme, wine |
| EAN-Code | 8436030110747 |
| ABV | 15% Vol. |
| Weight | 1.40 kg |
| Country of origin | Spain |
| Manufacturer or importer | Casa Mariol, Les Forques 2, 43786 Batea, Spain |
| Zusatzhinweis | contains sulfites |
